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All Day Red

Medium body with French oak notes.

Body: Medium
Food Pairings: Heavy Italian or meat dishes
Fruit Source: Whitewater Wines and California
Fruit Variety: Millot, St. Croix grapes; CA grapes vary by vintage
Oak: Heavy
Price: $26.50
Serving Temperature: Room Temperature
Sweet – Dry: Dry

Brianna-Edelweiss

Floral aroma, fruit forward, earthy hints, clean finish.

Body: Medium
Food Pairings: Salads, savory meat dishes such as turkey or pork.
Fruit Source: Whitewater Wines and local vineyard
Fruit Variety: Brianna, Edelweiss
Oak: None
Price: $18.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-sweet

South Fork Red

Light oak flavor with a fruity hint and a slight sweetness.

Body: Medium
Food Pairings: Soft cheeses, curried spiced dishes, read meats and light desserts
Fruit Source: Local vineyard
Fruit Variety: Frontenac grapes
Oak: Medium
Price: $18.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-sweet

Riesling

Nutty, fruity with a sharp finish

Body: Medium-Light
Food Pairings: Chicken, casserole, grilled shrimp and pork chops
Fruit Source: California
Fruit Variety: Riesling grapes
Oak: None
Price: $18.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-dry

Pinkies Out

Sweet, heavy flavor with a smooth finish

Body: Medium
Food Pairings: Comfort Food
Fruit Source: California
Fruit Variety: Merlot grapes
Oak: None
Price: $18.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-Sweet

Muscato

Sightly effervescent with a champagne tartness and lingering sweetness.

Body: Light
Food Pairings: Spicy and flavorful foods, or sipping for dessert
Fruit Source: California
Fruit Variety: Muscat grapes
Oak: None
Price: 21.00
Serving Temperature: Cooled to Chilled
Sweet – Dry: Sweet

Fischer Hill Blush

Light Rose’ with crisp finish.

Body: Medium
Food Pairings: Salads topped with grilled chicken, grilled roasted vegetables.
Fruit Source: California
Fruit Variety: White Zinfandel grapes
Oak: None
Price: $17.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-Sweet

FBI

Subtle apricot aroma and flavor, with a clean finish.

Body: Light
Food Pairings: Sausages, wild game and blue cheese
Fruit Source: Whitewater Wines vineyard
Fruit Variety: Frontenac Blanc and Itasca grapes
Price: $18.00
Serving Temperature: Cooled to chilled
Sweet – Dry: Semi-dry

Pinot Grigio

Delicate flavor, hints of apricots, crisp fresh texture

Body: Medium-Light
Food Pairings: Chicken, casserole, grilled shrimp and pork chops
Fruit Source: California
Fruit Variety: Pinot Grigio grapes
Oak: None
Price: $18.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-Dry

Frontenac

A bright oak flavor with a deep velvet texture. Multiple vintages available.

Body: Heavy
Food Pairings: Alfredo sauce over fish, chicken or pasta, and fruity desserts.
Fruit Source: Whitewater Wines vineyard
Fruit Variety: Frontenac grape
Oak: Heavy
Price: $26.50
Serving Temperature: Room temperature
Sweet – Dry: Dry

Frontenac Rose’

Bright Rose’ with tangy finish.

Body: Medium
Food Pairings: Salads topped with grilled chicken, grilled roasted vegetables.
Fruit Source: Whitewater Wines and Local Vineyard
Fruit Variety: Frontenac grapes
Oak: None
Price: $17.00
Serving Temperature: Cool to chilled
Sweet – Dry: Sweet

Euphoric

Sightly effervescent with a fruity aroma and a smooth flavor throughout.

Body: Light
Food Pairings: Spicy and flavorful foods, or sipping for dessert
Fruit Source: Whitewater Wines
Fruit Variety: Osceola Muscat, Prairie Star, St. Pepin, Frontenac Gris and other MN grapes
Oak: None
Price: 22.00
Serving Temperature: Cooled to Chilled
Sweet – Dry: Sweet

Unequivocal

Smooth heavy bodied semi-sweet red .

Body: Heavy
Food Pairings: Beef Brisket, port roast and spicy fare
Fruit Source: California and Whitewater Wines
Fruit Variety: Sangiovese, Millot and St. Croix grapes
Oak: None
Price: $18.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-sweet

Red Root

Semi-heavy flavor with a fruity hint and a slight sweetness.

Body: Medium
Food Pairings: Soft cheeses, curried spiced dishes, read meats and light desserts
Fruit Source: Whitewater Wines
Fruit Variety: Frontenac grapes
Oak: None
Price: $18.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-sweet

Minnesota Sunny

Fruity aroma with a candy berry flavor.

Body: Light
Food Pairings: Hamburgers, charcuterie and salted mixed nuts.
Fruit Source: Local Vineyard and Farms
Fruit Variety: Rhubarb, Raspberries, Frontenac grapes, King of the North grapes
Oak: None
Price: $22.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-sweet

Fischer Hill Red

Bold spice with cherry notes and rich oak. Multiple vintages available.

Body: Full
Food Pairings: Heavy Italian or meat dishes
Fruit Source: Whitewater Wines and Local Vineyard
Fruit Variety: Sabrevois, Frontenac, Leon Millot, Marquette, and Marechal Foch grapes
Oak: Heavy
Price: $26.50
Serving Temperature: Room Temperature
Sweet – Dry: Dry

Marquette

A bright oak flavor with a deep velvet texture. Multiple vintages available.

Body: Heavy
Food Pairings: Spiced cheeses, savory meat dishes and chocolate
Fruit Source: Whitewater Wines vineyard
Fruit Variety: Marquette grape
Oak: Heavy
Price: $26.50
Serving Temperature: Room temperature
Sweet – Dry: Dry

233 K

233 K (Kelvin) is -40 Fahrenheit, the temperature at which these grapes can survive. This is our ruby port-style dessert wine.

Body: Heavy
Food Pairings: Chocolates, desserts or just for sipping
Fruit Source: Whitewater Wines and Local Vineyard
Fruit Variety: Frontenac grapes
Oak: Heavy
Price: $28.00
Serving Temperature: Room Temperature
Sweet – Dry: Sweet

Edelweiss

A nutty aroma with a flamboyant flavor and a crisp finish.

Body: Light
Food Pairings: Roasted turkey, smoked fish and soft cheeses
Fruit Source: Whitewater Wines vineyard
Fruit Variety: Edelweiss grapes
Price: $18.00
Serving Temperature: Cooled to chilled
Sweet – Dry: Semi-sweet

Lettermacaward

Balanced fruit and citrus flavors in a semi-sweet blend of MN grapes.

Body: Medium
Food Pairings: Salads, poultry, asian-style, soft cheeses.
Fruit Source: Whitewater Wines and Local Vineyard
Fruit Variety: LaCrescent, Brianna and Louise
Oak: None
Price: $18.00
Serving Temperature: Cool to chilled
Sweet – Dry: Semi-sweet

Leon Millot

A heavy, mature flavor, with notes of black raspberry and a delicate finish.

Body: Full
Food Pairings: Red meats, pasta, and strong cheeses like a sharp cheddar
Fruit Source: Whitewater Wines vineyard
Fruit Variety: Leon Millot grape
Oak: Heavy
Price: $26.50
Serving Temperature: Room temperature
Sweet – Dry: Dry

Fischer Hill White

Bright taste with a sweet-tart balance and lingering sweetness.

Body: Light
Food Pairings: Grilled shrimp or scallops, baked ham or pork roast and mild cheeses
Fruit Source: Whitewater Wines
Fruit Variety: Prairie Star, Edelweiss and other MN grapes
Oak: None
Price: $18.00
Serving Temperature: Cooled to Chilled
Sweet – Dry: Semi-Sweet

Driftless

A complex wine with a forward flavor and a an elegant texture.

Body: Light
Food Pairings: Roasted vegetables, richly spiced potatoes or pasta.
Fruit Source: Whitewater Wines
Fruit Variety: Praire Star, St. Pepin, Frontenac Gris and Louise Swenson
Oak: None
Price: $18.00
Serving Temperature: Cool to chilled
Sweet – Dry: Dry

Spontaneous

Heavy body with French oak notes.

Body: Full
Food Pairings: Heavy Italian or meat dishes
Fruit Source: Whitewater Wines and California
Fruit Variety: Millot, St. Croix grapes; CA grapes vary by vintage
Oak: Heavy
Price: $26.50
Serving Temperature: Room Temperature
Sweet – Dry: Dry

Chardonnay

A smooth texture and a buttery finish.

Body: Medium
Food Pairings: Cheeses, seafood, white meats, and creamy sauces
Fruit Source: California
Fruit Variety: Chardonnay grapes
Oak: Heavy
Price: $21.00
Serving Temperature: Room temperature to cool
Sweet – Dry: Dry

Wednesday (Jun-Oct)	1:00 pm – 5:00 pm
Friday	1:00 pm – 8:00 pm
Saturday	1:00 pm – 7:00 pm
Sunday	1:00 pm – 5:00 pm

(507) 534-1262